We “LegitUk: is bringing to lifestyle from different corners of the world, to we’ll show you or rather guide you on how to make a “Pumpkin Glutinous Rice Cake,”
- Pumpkin puree 1000g
- Sugar 100g
- Glutinous rice flour 800g
The practice of pumpkin glutinous rice cake
- Peel and cut pumpkin into a large bowl, cover with plastic wrap and steam until cooked
2. After steaming, add the sugar while it is hot, mix well, let it cool slightly, add glutinous rice flour, don’t put it on all at once, add slowly.
3. Add appropriate amount of glutinous rice flour and stir with chopsticks until it is not sticky
4. Divide into small portions, round with hands and pat flat
5. Fry in hot oil until golden on both sides, turn over frequently
That’s how to make a Pumpkin Glutinous Rice Cake.
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