How To Make an Addictive ‘Pan-fried Crispy Tofu’

The delicious pan-fried crispy tofu is addictive once you eat it

Today I will share a crispy tofu that is more delicious than meat. It is crispy on the outside and tender on the inside. It is savory and fresh.


  • Tofu 1 piece
  • Egg 2 pcs
  • Starch Half bowl

How To Prepare a Pan-fried Crispy Tofu

Adjust the sauce: add 1 tablespoon minced garlic + 2 tablespoons light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon sugar + salt + 1 tablespoon starch in a bowl, mix well.

2. Cut the tofu into pieces, coat with a layer of starch and then coat with egg liquid.

3. Fry in a pan with oil until golden on both sides, pour in the sauce, cook the thickened juice, it’s super easy, you should try it quickly.

Your Pan-fried Crispy Tofu is ready to be served.


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