The delicious pan-fried crispy tofu is addictive once you eat it
Today I will share a crispy tofu that is more delicious than meat. It is crispy on the outside and tender on the inside. It is savory and fresh.
- Tofu 1 piece
- Egg 2 pcs
- Starch Half bowl
How To Prepare a Pan-fried Crispy Tofu
Adjust the sauce: add 1 tablespoon minced garlic + 2 tablespoons light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon sugar + salt + 1 tablespoon starch in a bowl, mix well.
2. Cut the tofu into pieces, coat with a layer of starch and then coat with egg liquid.
3. Fry in a pan with oil until golden on both sides, pour in the sauce, cook the thickened juice, it’s super easy, you should try it quickly.
Your Pan-fried Crispy Tofu is ready to be served.
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