The weather in the Northeast, the winter is cruel and cold, and it is warm and heart-warming to enter the house after get off work and drink a bowl of vegetarian soup.

Material

• Egg 1 piece
• Water starch Right amount
• Chopped green onion Right amount
• Coriander segment Right amount
• Salt 3 grams
• Soy sauce Right amount
• Chicken noodles Right amount
• Carrot Half
• Cucumber One
• Soaked fungus A handful
• Dried tofu Right amount
• Sausage Right amount
• Potato One

The practice of warm heart vegetarian soup;

Step 1; Shred potatoes and soak in water and drain the water

Step 2; The potato shreds are oiled, and they are fried to save oil

Step 3; Shred various ingredients for later use

Step 4; Shredded dried tofu over hot water to remove the smell

Step 5; Coriander, chopped green onion

Step 6; An egg loose

Step 7; Drain the right amount of starch and cool water

Step 8; Put the bottom oil in the pan, add the vegetable shreds and fry for a minute or two, then pour in the appropriate amount of soy sauce, add the appropriate amount of water, and add the dried tofu shreds after boiling

Step 9; Water starch thickens, beat in eggs, add appropriate amount of salt and chicken powder, add coriander and green onion

Step 10; You’re delicious is ready

Tips; The potato shreds must be oiled, thin dried tofu shall be used, and the dried tofu shall be superheated to remove the fishiness.