
The weather in the Northeast, the winter is cruel and cold, and it is warm and heart-warming to enter the house after get off work and drink a bowl of vegetarian soup.
Material
- Egg 1 piece
- Water starch Right amount
- Chopped green onion Right amount
- Coriander segment Right amount
- Salt 3 grams
- Soy sauce Right amount
- Chicken noodles Right amount
- Carrot Half
- Cucumber One
- Soaked fungus A handful
- Dried tofu Right amount
- Sausage Right amount
- Potato One
The practice of warm heart vegetarian soup;
Step 1; Shred potatoes and soak in water and drain the water
Step 2; The potato shreds are oiled, and they are fried to save oil
Step 3; Shred various ingredients for later use
Step 4; Shredded dried tofu over hot water to remove the smell
Step 5; Coriander, chopped green onion
Step 6; An egg loose
Step 7; Drain the right amount of starch and cool water
Step 8; Put the bottom oil in the pan, add the vegetable shreds and fry for a minute or two, then pour in the appropriate amount of soy sauce, add the appropriate amount of water, and add the dried tofu shreds after boiling
Step 9; Water starch thickens, beat in eggs, add appropriate amount of salt and chicken powder, add coriander and green onion
Step 10; You’re delicious is ready
Tips; The potato shreds must be oiled, thin dried tofu shall be used, and the dried tofu shall be superheated to remove the fishiness.
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