Steps to Make a Stir-fried Carob

Check out steps to make a Stir-fried Carob

As you all know the benefit of this delicacy no need to enlist then, but if incase you need them indicate in the comment section please. Okay let’s kick off.

Material

  • Carob
  • Soybean Oil
  • Tempeh
  • Chopped ginger onion
  • Ground beef (optional)

How to stir dry carob

  1. Wash the beans and remove the tendons, break them into sections.
  2. Put the pot on the fire, low heat, put an appropriate amount of oil, add salt to the oil.
  3. Heat 40%, add the carob segments, and stir in the pot until the skin is dry and yellow. Put up.
  4. Leave a little oil in the pot, stir-fry the pepper, scallion, ginger, tempeh, and watercress until it is delicious. (You can add minced meat and fry it until fragrant, then fry the tempeh and pepper).
  5. Put the raised beans into the pot and stir fry. After grilling the flavor, pick up the pot and put it on the plate, and become a dish.

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